Contingent upon the season, natural vegetable agriculturist Sem Chantha could be developing spinach, cauliflower, lettuce or collard greens on her six-hectare plot of area in Cambodia's Kampong Speu territory. While by far most of Cambodian agriculturists develop rice, and to a lesser degree cassava and maize, just around a quarter do as such monetarily. For those that offer their products, not very many like Chantha develop vegetables, especially sans pesticide produce.
"Vegetables can be sold at a higher cost than rice and it takes stand out and a half months to yield, then it is prepared to collect, while paddy rice take six months to yield," the 49-year-old rancher said.
"Vegetables can be sold at a higher cost than rice and it takes stand out and a half months to yield, then it is prepared to collect, while paddy rice take six months to yield," the 49-year-old rancher said.
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