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Saturday, October 31, 2015


What rulers and rulers ate and the utensils and dishes they utilized have long been the interest of history specialists. They give pieces of information to the eating routine and nourishment of antiquated individuals, and the cooking techniques and feasting society. While Koreans have clear recorded reports and archaeologist discoveries that give such data to the Joseon Dynasty (1392-1910), there is very little data for kingdoms that go before Joseon. However, this may change, because of late discoveries by Korean archaeologists.
 What could conceivably have been the illustrious kitchen from Korea's Baekje Kingdom (18 B.C. to 600 A.D.) has been found, the Buyeo National Research Institute of Cultural Heritage reported on Aug. 20. This comes as enthusiasm for Baekje is higher than at any other time: The purported Baekje Historic Areas were added to Unesco's reality legacy list in July. The territories allude to eight locales in Iksan in North Jeolla, and Gongju and Buyeo in South Chungcheong, which were essential spots in Baekje history.
 What's more, what's dared to be the imperial kitchen was found in the Wanggung-ri territory (Korean Historic Site No. 408) in Iksan. The region is by and large accepted to have housed the imperial royal residence of Baekje. This imprints the first revelation of an imperial kitchen from the nation's Three Kingdoms time (57 B.C. to 668 A.D.), and the accompanying Unified Silla Period (A.D. 676 to 935). Baekje was one of the three alongside Goguryeo and Silla. Already, one could just envision what the Three Kingdoms time kitchen looked like in light of paintings from Goguryeo (18 B.C. to 600 A.D.). The Buyeo organization said that amid the archeological investigation, which started in March, they discovered the establishments of a building alongside a pit where lush (conventional cauldrons made of cast iron), different bits of stoneware and whetstones were covered. A percentage of the ceramics bore hints of fluid.

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